Responsibilities Lead operational warehouse activities, maintaining efficiency and accuracy across receiving, inventory handling, fulfilment, dispatch, and returns. Manage dispatch and logistics activities. Manage and develop a team of warehouse staff, fostering a culture of accountability, and compliance with operational procedures. Requirements Minimum 4 years of experience managing a warehouse in an FMCG, or food manufacturing environment. Experience working in an FSSC 22000-certified environment. Experience with Cin7 is a must. Strong leadership experience managing teams, combined with the ability to work in a physically demanding environment, is required. #J-18808-Ljbffr