Job Description
SUMMARY:
This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Ensure Inventory is counted and corrected using the Whitsons ABC system. Weekly expectation is greater than 90% complete. Ensure all items are received in from vendors following the Whitsons methods and that all items are labeled with our internal use label before entering the warehouses. Train staff and hold accountable for slotting inventory into warehouse locations in the ERP system so they can be easily found when needed. Oversee all picking processes for internal manufacturing and external shipping ensuring we are 100% acc...