Kverneriet
Rambergveien 15, 3115 Tønsberg, Hjemmekontor ikke mulig
Om jobben
Stillingstittel
Sous Chef
Type ansettelse
Fast, heltid 100%
Arbeidstid
Skift, kveld
Arbeidsspråk
Engelsk
Antall stillinger
1
Søk senest mandag 30. juni
Sous Chef - Kverneriet Restaurants 1. Quality Assurance
**Ingredient Excellence**: Order and inspect top-grade Norwegian meats and produce.
**Consistency Champion**: Taste and adjust every dish to meet Kverneriet’s exacting standards.
**Standards Enforcer**: Audit plating, portioning, and seasoning to guarantee uniform guest experiences.
2. Culinary Development
**Recipe Innovator**: Partner with the Head Chef to refine existing dishes and pilot new concepts.
**Skill Builder**: Mentor line cooks through hands-on coaching, tastings, and technique workshops.
**Feedback Loop**: Solicit and integrate team and guest insights to continuously elevate the menu.
3. Operational Excellence
**Process Optim...