Sous Chef
Location: Poole
Working Pattern: Saturday and Sunday 7:30am to 3:30pm
Hourly rate: 16.00 per hour

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

Were looking for a passionate Sous Chef who lives and breathes food someone who thrives in a fast-paced environment, supports their Unit Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our...