We are looking for an experienced Western Chef to prepare a variety of Western dishes in our kitchen. This role requires solid cooking techniques, strict adherence to food safety and hygiene, and excellent teamwork skills.

Key Responsibilities:

• Prepare and cook food according to the menu
• Maintain cleanliness and hygiene of kitchen equipment and work areas
• Comply with all food safety regulations and company policies
• Work closely with the team to ensure high-quality customer service

Qualifications:

• At least 2 years of experience as a Western Chef
• Proficient in a variety of cooking techniques and dish preparation methods
• In-depth knowledge of food safety and hygiene
• Good teamwork skills and communication skills