Job Summary We are seeking a Western Cuisine Cook to prepare and cook a variety of Western dishes, maintain food quality and consistency, ensure kitchen hygiene standards, and support daily kitchen operations in a fast-paced restaurant environment.
Responsibilities - Prepare and cook Western cuisine according to company recipes and quality standards.
- Ensure food presentation, portion control, and consistency of dishes served.
- Assist in food preparation, ingredient handling, and kitchen setup before service.
- Monitor inventory levels and report stock requirements to maintain kitchen operations.
- Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
- Follow food safety regulations and company procedures for food handling and storage.
- Coordinate with kitchen and service teams to ensure smooth daily operations.
- Assist in menu development and implementation of ne...