HotelJobs is seeking a Somm/Restaurant Supervisor to oversee daily restaurant operations, ensuring top service, wine quality, and guest satisfaction. This hands-on role leads the front-of-house team, supports sommelier activities, and maintains excellent guest relations in a fast-paced hospitality environment.

The role requires FOH leadership experience, wine service knowledge, and a commitment to high standards. Evening, weekend, and holiday work may be required to meet operational needs.