Minimum Requirements

• Grade 12 (Matric)
• WSET Level 2, Cape Wine Academy qualification or equivalent wine qualification preferred
• Minimum 2 years' experience as a Wine Steward, Sommelier or senior Food & Beverage professional within a 4 or 5-star hotel or upscale restaurant
• Strong knowledge of South African and international wines, spirits and beverage trends
• Experience with wine service, cellar management and stock control
• Excellent food and wine pairing knowledge
• Strong communication and upselling skills
• Well-presented with a professional and guest-focused approach
• Ability to work evenings, weekends and public holidays
• Valid South African ID or valid work permit

Key Responsibilities

• Deliver professional wine service to guests in accordance with luxury hospitality standards
• Recommend wines and beverage pairings to complement menu selections