Take charge of Wintergreen Golf & Country Club's Food and Beverage services as the Dining Operations Manager. This leadership position focuses on delivering outstanding guest experiences during the busy golf season.
As the Food and Beverage Manager, you will lead operations across multiple service areas, ensuring that guests receive top-notch service and quality. This role includes menu development, budget oversight, and compliance with all safety regulations. Collaborate closely with management and other departments to ensure successful events and maintain high operational standards.
Key Responsibilities:
• Manage all aspects of Food & Beverage operations
• Develop creative menus and in-house promotions
• Handle budgets and inventory control efficiently
• Ensure adherence to health and safety standards
• Mentor and schedule a skilled team
Requirements:
• 3-5 years of F&B leadership experience
• Strong communication and leadership skills
• Excellent org...