Co-manage the daily operation of the restaurant with the Restaurant Manager.
Take full ownership and responsibility of the restaurant in the absence of the Restaurant Manager and ensure smooth service flow with the team.
Oversee all front- and back-of-house duties in restaurant.
Familiarise the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering, etc.
Provide a high quality of service and deliver excellent dining experience to all customers.
Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high q...
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