Management Trainee (Kitchen, Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 10:30am - 9:30pm (2 hr break). Location: Tanjong Pagar / Tanglin. Salary: $3,000 - 3,700 + Incentives + VB.
Responsibilities - Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen.
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned.
Requirements - Minimum 1 year relevant experience.
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