Roles & Responsibilities

Manage Daily Operations: Oversee the food production process to guarantee efficient and timely production.

Quality Control: Implement stringent quality control measures to meet company and regulatory standards.

Lead a team of Senior / Food court Manager in achieving sales targets and overall performance of outlets

Maintain and improve established quality and service standards

Production Planning: Develop schedules to optimize resource utilization and meet demand.

Cost Management: Control production costs and seek cost-saving measures.

Problem Solving: Resolve production issues promptly to maintain quality.

Supplier Coordination: Negotiate with suppliers for timely delivery of raw materials.

Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence..

Extensive knowledge of Chinese ...